Eggplant nutrition facts for bone health, increase memory and for healthy heart.

Eggplant nutrition facts:

Eggplant is known as a vegetable king with special health benefits. It helps to build strong bones and prevent osteoporosis, promotes heart health, and helps manage diabetes.

It is an excellent source of dietary fiber loaded with minerals such as vitamins A, B, C and folate, and potassium, magnesium, calcium, and phosphorus.

Eggplant is low calories food. Eggplant is also known as eggplant, garden egg. It is considered a very versatile and functional food.


Eggplant Nutritional facts for health:

The following are the health benefits of eggplants.


1-Promotes bone health:

The phenolic compounds in eggplants reduce osteoporosis, increases bone mineral density, and builds strong bones.

The presence of calcium and potassium in eggplants contributes to bone health and overall strength, and potassium aids in taking calcium.


2-Increase memory:


Eggplant is a good source of phytonutrients that enhance cognitive function and mental health.

It increases human blood circulation so the brain increases memory power. It is called a brain food because it acts as a potassium vasodilator and brain booster in eggplants.


3-Avoid signs of aging:

Eggplant supplies some vitamin C, which protects our skin and body from oxidative damage.

Vitamin C also prevents other signs of aging, including fine lines, wrinkles, and dark spots.


4-For a healthy heart:

It is very helpful to reduce blood pressure, which reduces stress and strain on the cardiovascular system and improves heart health.

Chlorogenic compounds in eggplant, known for its high antioxidant activity, can help reduce LDL cholesterol.


5-Controls diabetes:


Due to fiber and low soluble carbohydrates, eggplants are the best food to control diabetes.

It helps regulate glucose and insulin activity in the body and prevents blood sugar spikes.


6-Strengthens the blood vessels:

Regular intake of eggplant helps to prevent obstruction in the blood vessels due to the presence of vitamin K in the body.


7-Dry Skin:


The skin is dry, especially in the winter.  The eggplant facial mask is the best to cure this. All you need is half a cup of sliced ​​eggplant and 2 tbsp.

Aloe juice and 1 tsp. Honey. Stir them and spread them on your skin. Let it sit for 10-15 minutes and then thoroughly wash. Next, try this avocado mask.


8-Increase hair growth:

It contains healthy enzymes that stimulate hair follicles, which promote healthy hair growth.

Water is also high, which helps to restore and soften pesky brittle strands. If you clean your hair with eggplant extract so it increases its natural shine.


9-Weight loss:

It is high in fiber and low in calories, making them the perfect addition to any weight loss plan.  
This superfood is an excellent alternative when you are trying to reduce calories, but still want something hearty and delicious. One hundred grams of cooked eggplant has 35 calories.